Restaurant “La Table de La Désirade” | Hôtel La Désirade ***
A short note from Pierre and Benedicte
Whether you are a resident of the hotel or just want to taste our cuisine, La Table de La Désirade restaurant continues your journey of the senses.
Coralie Legendre, restaurant manager, coordinates the kitchen and dining room teams to guarantee you quality services with the aim of adapting them to the constant evolution of customer expectations.
Pacôme Epron, our chef for the 18th consecutive season, offers you an inventive cuisine full of flavours based on seasonal and essentially local products. For a taste tour of Belle-Ile.
- The restaurant is opened everyday for lunch from 12am to 1.30pm.
- Our team welcomes you for dinner from 7.15pm to 9.30pm.
- On Sunday and Monday evenings you will be able to enjoy our “Menu de La Forge”
- In winter, from mid-January to the end of March, La Table de La Désirade is opened on Saturday evenings, with a new menu every week.
- The restaurant has obtained the title of “Maître Restaurateur”, which distinguishes professionals in the traditional catering industry who offer “quality cuisine based on fresh produce”.
- Booking recommended
Menu "Suggestions" du jour
From Tuesday to Saturday our Chef Pacôme Epron offers you a “Menu Suggestions du Jour” with various starters, main courses and desserts, at 29€ per person for starter/main course or main course/dessert and 38€ per person for starter/main course/dessert.
Let yourself be tempted by the 100% blue lobster menu from Brittany or the Seafood platter or our Salt Crust cooked Fish (to be ordered the day before).
Our Wine Menu
Discover our selection of wines. Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
During closing days ?
On Sunday and Monday evenings, we offer at the hotel a buffet with local and seasonal dishes.
25€ per person.
The wine list
True to our image, we invite you to discover our selection of wines: warm and accessible…
Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
A new catering / takeaway offer, consisting of ready meals, smoked products and preserves, are prepared and packaged in our kitchen.