Restaurant “La Table de La Désirade” | Hôtel La Désirade ***
A short note from Pierre and Benedicte
Whether you are a resident of the hotel or just want to taste our cuisine, La Table de La Désirade restaurant continues your journey of the senses.
Valérie Bedel, restaurant manager, coordinates the kitchen and dining room teams to guarantee you quality services with the aim of adapting them to the constant evolution of customer expectations.
Pacôme Epron, our chef for the 14th consecutive season, offers you an inventive cuisine full of flavours based on seasonal and essentially local products. For a taste tour of Belle-Ile.
Clémence Laïlic, our butler, provides with his team a careful and attentive service, and guides you in the discovery of a wine list with references appreciated by “insiders”…
- The restaurant is opened everyday for the lunch and dinner during the season (April – November)
- At lunchtime, “snacks” plates, land, sea or vegetable garden version are served from 12am to 1.30pm. It is possible to organize lunches (minimum 10 people, please book in advance).
- In winter, from mid-January to the end of March, La Table de La Désirade is opened on Saturday evenings, with a new menu every week.
- The restaurant has obtained the title of “Maître Restaurateur”, which distinguishes professionals in the traditional catering industry who offer “quality cuisine based on fresh produce”.
A la Carte
The “à la carte” of our restaurant changes over the seasons and according our inspirations. In low season, it wil be available from tuesday to saturday, and in high season, everyday.
The menu "Lobster"
Let yourself be tempted by the 100% blue lobster menu from Brittany (to be ordered the day before)
True to our image, we invite you to discover our selection of wines: warm and accessible…
Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
The menu de la Forge
During the season, our chef Pacôme Epron offers you every evening a new “Menu de la forge” with starter, main course and dessert, at 34 € per person.
A new catering / takeaway offer, consisting of ready meals, smoked products and preserves, are prepared and packaged in our kitchen.