Restaurant “La Table de La Désirade” | Hôtel La Désirade ***
A short note from Pierre and Benedicte
Whether you are a resident of the hotel or just want to taste our cuisine, La Table de La Désirade restaurant continues your journey of the senses.
Stéphanie Hourcq, butler, coordinates the dining room team to guarantee you quality services with the aim of adapting them to the constant evolution of customer expectations.
Pacôme Epron, our chef for the 19th consecutive season, offers you an inventive cuisine full of flavours based on seasonal and essentially local products. For a taste tour of Belle-Ile.
- Our team welcomes you for dinner from 7.15PM to 9.00PM.
- The restaurant offers gourmet dinners cooked with only fresh products, and mainly local products
- The menu changes everyday, depending on availibities of the market
- Booking recommended
Menu du Jour
The restaurant offers gourmet dinners cooked in our kitchen with only fresh products, and mainly local products.
Diner is at 44€ per adult and includes starter, main course, cheese and dessert.
Let yourself be tempted by the 100% blue lobster menu from Brittany or the Seafood platter (to be ordered the day before).
Our Wine Menu
Discover our selection of wines. Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
For small appetites
For small appetites we offer a “Snack menu” with homemade smoked fish, charcuterie, local cheeses from Belle-Ile, fish soup …
Served from 5.00PM in the salon of the restaurant.
The wine list
True to our image, we invite you to discover our selection of wines: warm and accessible…
Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
A new catering / takeaway offer, consisting of ready meals, smoked products and preserves, are prepared and packaged in our kitchen.