+33 (0)2 97 31 70 70 reception@hotel-la-desirade.com

Restaurant “La Table de La Désirade” | Hôtel La Désirade ***

A short note from Pierre and Benedicte

Whether you are a resident of the hotel or just want to taste our cuisine, La Table de La Désirade restaurant continues your journey of the senses.

Coralie Legendre, restaurant manager, coordinates the kitchen and dining room teams to guarantee you quality services with the aim of adapting them to the constant evolution of customer expectations.

Pacôme Epron, our chef for the 16th consecutive season, offers you an inventive cuisine full of flavours based on seasonal and essentially local products. For a taste tour of Belle-Ile.

Clémence Laïlic, our butler, provides with his team a careful and attentive service, and guides you in the discovery of a wine list with references appreciated by “insiders”…

The restaurant

  • The restaurant is opened everyday for lunch from 12am to 1.30pm. 
  • Our team welcomes you for dinner from 7.15pm to 9.30pm.
  • On Sunday and Monday evenings you will be able to enjoy our “Menu de La Forge”
  • In winter, from mid-January to the end of March, La Table de La Désirade is opened on Saturday evenings, with a new menu every week.
  • The restaurant has obtained the title of “Maître Restaurateur”, which distinguishes professionals in the traditional catering industry who offer “quality cuisine based on fresh produce”.
  • Booking recommended

A la Carte

The “à la carte” of our restaurant changes over the seasons and according our inspirations. In low season, it wil be available from tuesday to saturday, and in high season, everyday.




The menu de la Forge

During the season, our Chef Pacôme Epron and Pastry Chef Jean-Marie offer you every evening a new “Menu de la forge” with starter, main course and dessert, at 29€ per person for starter/main course or main course/dessert.


Our Specialities

Let yourself be tempted by the 100% blue lobster menu from Brittany or the Seafood platter or our Salt Crust cooked Fish (to be ordered the day before)


Our Lunch suggestions

Everyday from 12.15am to 1.30pm our team welcomes you to discover our new lunch menu.




Booking request

The wine list

True to our image, we invite you to discover our selection of wines: warm and accessible…
Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.

Takeaway sale

A new catering / takeaway offer, consisting of ready meals, smoked products and preserves, are prepared and packaged in our kitchen.

Restaurant in Belle Ile en Mer