Restaurant “La Table de La Désirade” | Hôtel La Désirade ***
A short note from Pierre and Benedicte
Whether you are a resident of the hotel or just want to taste our cuisine, La Table de La Désirade restaurant continues your journey of the senses.
Valérie Beldel, restaurant manager, coordinates the kitchen and dining room teams to guarantee you quality services with the aim of adapting them to the constant evolution of customer expectations.
Pacôme Epron, our chef for the 14th consecutive season, offers you an inventive cuisine full of flavours based on seasonal and essentially local products. For a taste tour of Belle-Ile.
Clémence Laïlic, our butler, provides with his team a careful and attentive service, and guides you in the discovery of a wine list with references appreciated by “insiders”…
- The restaurant is only open in the evening in season
- At lunchtime, “snacks” plates, land, sea or vegetable garden version, served on the hotel side. It is possible to organize lunches (minimum 10 people, please book in advance).
- In winter, from mid-January to the end of March, La Table de La Désirade is open on Saturday evenings, with a new menu every week.
- The restaurant has obtained the title of “Maître Restaurateur”, which distinguishes professionals in the traditional catering industry who offer “quality cuisine based on fresh produce”.
The menu of “La Table de la Désirade” changes over the seasons and according our inspirations
Let yourself be tempted by the 100% blue lobster menu from Brittany (to be ordered the day before)
The wine menu
True to our image, we invite you to discover our selection of wines: warm and accessible…
Few “great classics”, but quality wines selected for their authenticity, at reasonable prices.
During the season, Pacôme Epron offers you every evening a new “Menu de la forge” with starter, main course and dessert, at 34 €.
A new catering / takeaway offer, consisting of ready meals, smoked products and preserves, are prepared and packaged in our kitchen.