Waking up to the smell of freshly home baked bread first thing in the morning is just the beginning of your natural and local food experience.
Move on to a nutritious main of lamb of Belle-Ile or local fish with seasonal vegetables from the garden or new potatoes, and finish off with an incomparable garden dessert or with our famous and delicious flamed "Crêpes Suzettes".
Taste the season's flavors and find delight on our terrasse or in one of our dining-rooms.
Discover our "à la Carte"
Only by reservation at least one day before, you can also succumb to the temptation of our turbot, sea bass and other fish cooked "en croûte de sel" (in a seasalt crust), seafood platters or lobsters menu.
The restaurant is only opened on evenings.
Lobster fiched locally, at €79/person. To be booked the day before, only for 2 persons.
Moelleux au Homard et sa bisque
Tartare de Homard Mi-cuit
et ses petits Légumes
Homard (800g environ pour 2) fendu et poêlé au Beurre clarifié
Pommes de Terre Anna et Légumes de saison
Bisque de Langoustines
Dessert au choix
Discover the Wine list ... an abundance of "pleasure in a bottle", offering wines selected for their quality and authenticity at sensible prices.
Menu at €34, 3 courses, changed on a daily basis.
At lunchtime, cold dishes can be served at the hotel.
On request, we can also prepare picnic baskets for you to take on your outings.